Ethiopia Natural Single Origin- Medium Light Roast

Brew a cup of history with this Ethiopia Natural Single Origin Coffee. Crafted from its birthplace, this Ethiopia Natural Single Origin Coffee is renowned for its unique native vegetation. Its origins trace back centuries to the 5th century, when the Oromo people are said to have first used it as a food. With its origins in the Oromia region of north-central Ethiopia, this coffee is a truly one-of-a-kind, full-bodied selection

For over 20 years, the Oromia Coffee Farmers Coop has worked with 15 million Ethiopian farmers to deliver a high quality, organic Arabica coffee produced with Fair Trade principles. Enjoy the unique flavor of a country with a centuries-old coffee tradition.

Roast Level: Medium- Light Roast  

Tasting Notes: Milk chocolate, Fruity, Caramel

Process: Full natural, sorted by hand. Dried on raised bed

Soil: Nitisols

Origin: Oromia region of Ethiopia 

Grower: Oromia Coffee Farmers Cooperative Union (OCFCU)

Varieties: Indigenous Heirloom Cultivars

Altitude: 1,000-2,500M

Certifications: Natural